Attribution
Data Sources
Ingryd's product information is built on publicly available scientific guidelines and open government data.
Product database
Nutrition data is provided by the U.S. Department of Agriculture (USDA) FoodData Central database, a publicly available resource maintained by a U.S. federal agency. While we strive for accuracy, product formulations may change. Always verify nutrition information by reading the product label.
fdc.nal.usda.gov
Food scoring systems
Santé Publique France. Hercberg S., et al. (2017). Nutrients, 9(8), 842.
Monteiro CA, et al. (2019). Public Health Nutrition, 22(5), 936–941.
Dietary guidelines
Standards of Medical Care in Diabetes (current edition)
Presidential Advisory on Dietary Fats and Cardiovascular Disease. Circulation (2017). DOI: 10.1161/CIR.0000000000000510
Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults (2013)
Guideline: Sodium Intake for Adults and Children (2012)
Guideline: Sugars Intake for Adults and Children (2015)
U.S. Department of Agriculture & U.S. Department of Health and Human Services
Dietary Reference Values for the EU
Beyond Weight Loss: A Review of the Therapeutic Uses of Very-Low-Carbohydrate (Ketogenic) Diets. European Journal of Clinical Nutrition (2013).
Additive safety
European Food Safety Authority
U.S. Food and Drug Administration
openfoodfacts.org
Monographs on the Evaluation of Carcinogenic Risks to Humans